Location
Hampshire
Position
Customer Service
Package
£10.00ph
Job Type
Permanent Full Time

Duties/Responsibilities

We are currently recruiting for a Kitchen Porter to join our team in Swanwick working Monday - Friday 37.5 hours per week 07:00am - 15:00pm.
 
Job Purpose:

To execute duties given by the head Chef to the highest possible standard. To be trained by the Head Chef and Catering Manager in order to progress through the ranks of the kitchen

Principal Accountabilities:
  • To ensure all equipment is cleaned to the set standards· To follow correct cleaning procedures
  • To be aware of the need to use and store correct chemicals
  • To be aware of the correct storage procedures for all food and non food products
  • To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to
  • To ensure that all food is prepared and stored to regulation
  • To ensure that the kitchen is cleaned to a very high standard after service every day
  • To assist the chef with all function catering
  • To help maintain a reputation of excellence with all function catering
  • To be flexible where work and time is concerned
  • To ensure that everything in the restaurant is always clean and to the highest standard
  • Ensure that resources are not used wastefully 

Person Specification

  • Previous porterage experience
  • Health and hygiene certificate
  • Good communication skills

Benefits

  • 20 Days annual leave
  • Auto enrol pension
  • Other company benefits
  • On site restaurant
  • Gym

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